Mains Platters

Mains Platters

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Roasted Pork Belly, rolled with pancetta, sage, pine nuts & fennel, served on braised cabbage, hazelnut stuffed apples & jus GF $130

Slow Cooked Lamb Shoulder on roasted sweet potato and carrot with a Sicilian Caponata GF DF $130

Chicken Tagine, Chicken maryland slow cooked in moroccan spices with apricots, ginger & tomato, served on vegetable cous cous DF (Vegan option) $95

Baked Side of Salmon with saffron potatoes, sautéed fennel & leek with lemon GF DF $130

Thai Yellow Curry Chicken with pumpkin & potato served with jasmine rice & coriander GF DF $80

Chickpea & Eggplant Red Curry with steamed rice VEGAN GF $70

Sesame Beef Stir-fry, with vegetables, hoikken noodle & soy glaze DF $80

Baked Portobello Mushrooms, loaded with vegetables, herbs & Cheese GF (Can be made Vegan) $70

Rare Roasted Scotch Fillet, with duck fat roasted potatoes, mushrooms & Jus $150

Grilled Amba Chicken Skewers with peanut sauce 30 sticks $110 extra Sticks $3.5

Lamb Kofta with minted yoghurt and Dukkah 20 sticks $120 extra sticks $5.5

Chafing Dish with 4 hour fuel to keep hot food hot adding a professional touch  $15 each

*All prices include GST

*  All mains are designed to cater for 10. For more information regarding this, please contact us

*Check out our salads and grazing boxes to complete your meal

*Please notify when ordering if there is any dietary requirements, please note that although Silver pantry will take the upmost care when catering dietary requirements, the food will be prepared in an environment which will contain most of allergens and cannot be 100% certain.



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Additional Information
Main Platters

Asparagus Tart, Baked Eggplant, Barramundi, Beef Cheeks, Buttermilk Chicken, Chicken Tenderloins, Disposable Plate, Cutlery & Napkin Set, Porchetta, Roast Beef, Roast Lamb, Salmon, Slow Lamb, Tagine, Zucchini Lasagna

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