Mains Platters

Mains Platters

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Roasted Pork Belly, rolled with pancetta, sage, pine nuts & fennel, served on braised cabbage, hazelnut  apples & jus GF $130

Slow Cooked Lamb Shoulder on roasted sweet potato and carrot with a Sicilian Caponata GF DF $130

Chicken Tagine, Chicken maryland slow cooked in moroccan spices with apricots, ginger & tomato, served on vegetable cous cous DF (Vegan & GF option) $95

Slow Cooked Beef with mushrooms, sweet potato mash, green beans and red wine sauce GF DF $110 

Baked Side of Salmon with saffron potatoes, sautéed fennel & leek with lemon GF DF $130

Chickpea & Eggplant Red Curry with steamed rice VEGAN GF $70

Sesame Beef Stir-fry, with vegetables, hoikken noodle & soy glaze DF $80

Chafing Dish with 4 hour fuel to keep hot food hot adding a professional touch  $15 each


*All Mains are delivered cold with heating/cooking instructions before 5pm. You can pick up items hot and ready to serve directly from our production kitchen in Cromer. Hot boxes can be loaned for transport. 

* Hot boxes require a $50 deposit per box fully refunded upon return. Hot boxes hold 3 mains

* All mains are designed to cater for 10. For more information regarding this, please contact us

*Check out our salads and grazing boxes to complete your meal

*all items are produced on-site

* all platers are presented in a disposable biodegrade box unless requested otherwise

*Please view our terms & conditions for updated delivery terms and minimum spend



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Additional Information
Main Platters

Asparagus Tart, Baked Eggplant, Barramundi, Beef Cheeks, Buttermilk Chicken, Chicken Tenderloins, Disposable Plate, Cutlery & Napkin Set, Porchetta, Roast Beef, Roast Lamb, Salmon, Slow Lamb, Tagine, Zucchini Lasagna

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