Silver Pantry Dinner Parties are a perfect to capture that restaurant feel in the comforts of your own home. 

Add a few pre dinner canapés to accompany Prosecco or Aperol Spritz and to get the party started.

Enjoy a 1,2 or 3 course meal plated meal, served from your own kitchen. Alternatively, we can set up a kitchen away from the dining area. 

All menu items are prepared at our commercial kitchen using the finest locals sourced ingredients, then finished on site.

1 course $60 per person

2 course $90 per person

3 course $110 per person

Alternate plate drop $10 per person per course

Minimum 10 

All dinner parties include,

Standard table setup including, silverware, crockery, linen napkin & water glass.

Bread and butter

Garden Salad & Steamed Vegetables Bowl Per Table

All cooking and serving utensils.

Linen tablecloth

Extra

Professional Chef $450

Waitstaff/Barstaff $250 per staff member (optional)

Please note that all dinner parties require a chef, you can supply your own waitstaff. Waitstaff are included in events over 30pax

Menu

Starter

Seared Tuna | Wakame | Cucumber |Wasabi

Hiromasa Kingfish Sashimi | Pickled Fennel |White Balsamic

 Scallop Ceviche | Fine Herb Salad| Crisp Prosciutto

Caramel Pork Belly | Spicy  Peanuts | Crispy Shallot

Confit Duck & Pistachio Croquette | Aioli

Baked Goats Cheese Truffle Custard | Eggplant Caviar

Main

Beef Fillet  | Truffle Potato Puree | Mushroom | Red Wine

Barramundi  | Lemon  Potato | Sauce Vierge | Spinach

Salmon  | Saffron Potato | Limoncello

Porchetta | Nashi | Confit Cabbage | Lyonnaise Potato

Lamb Shoulder | Broccolini | Sweet Potato | Agro Dolce Peppers

Potato Gnocchi | Wild Mushrooms | Sage Butter

Dessert

Chocolate Fondant |Vanilla Ice Cream | Raspberry

Double Chocolate Mousse GF

Strawberry Trifle | Sherry |Tarragon & Almond Tuille

Panna Cotta | Seasonal Berries | Passionfruit GF

Sticky Date Pudding | Toffee Sauce | Fig & Vanilla Ice