Silver Pantry Christmas catering is back with a mix of traditional  and modern favourites

Our Christmas set menu is available up to and including December 17. The set menu price is for dine in at our bistro or delivery . Offsite staffed events can be arranged.

Individual Platters are available up until 4pm December 24 for pickup (free) or delivery on the Northern Beaches $20

Silver Pantry is closed December 25 to January 10

Set Menu $40 per person

Select 3 main,  4 salad/sides and 2 Dessert

Mains

Christmas Glazed Ham GF

Roast Turkey Breast with cranberry & chestnut stuffing + gravy DF

Christmas Porcetta pork belly roasted with sherry soaked raisins, pancetta, sage & pine nuts DF

Baked Salmon Fillet with a fragrant seed crust, braised fennel & leek GF DF

Roast Lamb Leg with rosemary, garlic & lemon GF DF

Vegetable Terrine layered with ricotta & herbs GF

Sides/Salads

Roasted Vegetables, pumpkin, carrot, sweet potato, onion & olive oil 

Creamy Potato Bake with thyme

Coleslaw, shredded vegetables, corn, herbs with a lemon aioli

Rocket, Pear & Parmesan salad

Broccoli & Green Bean Salad

Pearl Cous Cous with beetroot, pumpkin, spinach, tomato & yoghurt dressing

Asian Wombok with crispy noodles and mango with Thai dressing

Bread & Butter

Dessert

Fruit Mince Pies

Christmas Pudding

Chocolate mousse

Passionfruit Panna Cotta

Individual Platters

Christmas Glazed Ham 1/2 Leg $150 (5kg) Full leg $260 (11kg)

with seeded mustard

Christmas Porcetta $130  

on roasted pumpkin, apple chutney and port jus

Roast Turkey Breast $130

with cranberry and chestnut stuffing on the side with  gravy

Baked Side Salmon $130

with lemon, garlic fresh fennel, leek and herbs (can be prepared for self cooking)

Slow Cooked Lamb Shoulder $130

with herb roasted potato and caponata

*Please view our terms & conditions for updated delivery terms and minimum spend

Set menu price is for delivery only. 

Minimum of 20 people for set menu

Price does NOT INCLUDE GST