Starters(Primi)

Antipasto $12 Per person (Min 10 people)
4 slices cured meats, cheese, olives, pickled vegetables & sliced bread 

Arancini $80 (50 balls)

parmesan and ricotta risotto balls

Stuffed Eggplant $90 (50pieces)
with basil, cheese & garlic

Fried Meatballs $90 (50 pieces)

With a pomarola sauce

Pasta

Tortellini Boscaiola  $65 (small caters 10) $95 (large caters 25)
penne in a creamy white wine, mushroom, ham & parmesan sauce 

Sicilian Baked Pasta  $55 (small caters 10) $90 (large caters 25)

pasta tossed with napoletana, eggplant, basil, mozzarella, béchamel then baked V

Pasta Shells $90 (50 shells)
baked pasta shells filled with spinach & ricotta V

Meat Lasagna $65 (small Caters 10) $95(large caters 25) GF add $10
pork and veal ragu layered with fresh pasta, béchamel, basil & cheese

Eggplant Parmigiana  $55 (small caters 10) $90 (large caters 25)

crumbed and fried eggplant slices with mozzarella, parmesan, napoletana & basil 

Spinach & Ricotta Lasagna $55 (small caters 10) $90 (large caters 25)
with mixed herbs, parmesan and tomato

Penne Vodka $55 (small caters 10) $90 (large caters 25) 

Penne in a silky tomato & basil sauce finished with vodka & cream

Meat (Carne)
Chicken Tenderloin Schnitzel $90 (30 pieces)

Chicken Breast Scallopini $130 (30 pieces) extra piece $4.5

in a white wine, mushroom & cream sauce with creamy mash potato

Chicken Cacciatore $130 (20 leg pieces) extra piece $6.5

Slow cooked in tomato with olives , peppers , carrot, celery, red wine & basil.

Veal Scallopini $160 (30 pieces) extra piece $5.5

in a basil, mushrooms & napolitana sauce with roasted cubed potatoes

 Italian Meatballs(30 large balls or 60 small balls)$130 

cooked in napoletana sauce

Sides (Contorni)

Garden Salad GF $55 (small caters 10) $75 (large caters 25)

Tomato , cucumber, capsicum, red onion mixed leaves 

Rocket Pear & Parmesan GF $55 (small caters 10) $75 (large caters 25) Peppery wild rocket with parmesan crisps & poached pear

Pipi e Patate (Calabrese)GF $65 (small caters 10) $90 (large caters 25)

Roasted potatoes panfried with sweet peppers, garlic, red onion, finished with fresh parsley, basil and olive oil ask for hot chilli when ordering if you want a kick

Escarole & Cucumber Salad GF$55(large)

Simple red wine vinegar dressing

Green Beans GF $65 (small caters 10) $90 (large caters 25)

Roasted with garlic, thyme, cherry tomato & olive oil

Set Menu 1 

Mains & Sides $30 + GST Per Person (min 50 pax)

Select any 2 types of pastas

Select any 2 types of meat

Select any 2 sides

Set Menu 2

$45 + GST (min 50 pax)

Antipasto plank/table

Select 1 other side

Select any 2 types of pastas

Select any 2 types of meat

Select any 2 sides

Bread rolls

Set Menu 3

The Feast  $55 + GST(min 50 pax)

Antipasto plank/table

Select any 2 other sides

Select any 3 types of pastas

Select any 3 types of meat

Select any 3 sides

Bread rolls

*Complimentary Buffet Table set up with crockery & cutlery when holding your event at The Far Post at Cromer Park.  thefarpost.com.au/reservations

*We can set up a buffet table at any location Flat fee of $350 Plus GST there is an extra fee of $50 if you require a pack down after the event. No fee for next day pick up.

* Staff can be provided 

* Price’s  exclude GST
* All items delivered in disposable platters/boxes * Free delivery for orders over $400